Kollo Mee Original Flavor, Kollo Mee Goreng, Kollo Dry Curry, Kollo Curry Soup.
Our No.1 instant noodles which uses unique Air Fry technique. We name it as Kollo Mee (Original), Kollo Mee Goreng, Kollo Dry Curry and Kollo Soup Curry,
Wonton Skin (Fresh)
Wontons are made by spreading a square wrapper (a dough skin made of flour, egg, water, and salt) flat in the palm of one’s hand, placing a small amount of filling in the center, and sealing the wonton into the desired shape by compressing the wrapper’s edges together with the fingers.
Kolo Mee & Mee Poh ( Dry Noodle)
Basically made from wheat flour as well and the drying processed is using dehydration process to make it dry.
Kway Tiaw (Fresh)
Kway Tiaw or Flat Rice noodles are noodles that are made from rice. Their principal ingredients are rice flour and water. However, sometimes other ingredients such as tapioca or corn starch are also added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles.
Kollo Mee Goreng
Kollo Mee Goreng is another Healthier Choice of Instant Noodles which has Low Sodium, Low Fat, Low Sugar and Zero (0) Cholesterol.